Pumpkin Chocolate Chip Whoopie Pies

These lightened up whoopie pies are soft and delicious pumpkin chocolate chip cookies filled with a sweet cream cheese filling and perfect for Fall!

How to Make This:

Ingredients:

  • Ingredients for the Whoopie Pie cookies:

  • 1 cup All-purpose flour

  • 1 cup Canned pumpkin puree

  • 4 Tbsp Brummel & Brown Spread Made with Yogurt

  • 1/3 cup Truvia Natural sweetener with brown sugar blend

  • 1 tsp Baking soda

  • 1/2 tsp Table salt

  • 1 tsp Pumpkin pie spice

  • 2 large Eggs

  • 1 1/2 oz Lily's Semi-sweet style baking chips

  • For the cream cheese filling:

  • 4 oz 1/3 less fat cream cheese (softened)

  • 1/4 cup Jet Puffed Marshmallow Creme

  • 1 cup Swerve confectioners sugar (as I said in the video, this was way too sweet for us.

  • 4 Tbsp Brummel and Brown spread

Instructions:

  1. For the cookies:

  2. In a medium bowl, mix together flour, baking soda, pumpkin pie spice and salt, and set aside.

  3. In a mixer, mix eggs and Truvia brown sugar blend for about 3-4 minutes.

  4. Add in melted Brummel and Brown and pumpkin, mix until well combined.

  5. Fold in chocolate chips.

  6. Put batter in a pipping bag or a zip lock bag with the corner cut off.

  7. Pipe the batter onto a cookie sheet with parchment paper, into 18 equal amounts.

  8. Bake at 350 for 10-12 minutes or until they bounce back when you press on them.

  9. Let them sit on the cookie sheet for about 5 minutes once you have removed them from the oven.

  10. Then place them on a cooling rack to cool completely.

  11. For the Filling:

  12. Mix together all ingredients together well until well combined.

  13. Put filling into pipping bag or ziplock bag, and pipe onto 9 of the cooled cookies on the flat side.

  14. Top with remaining cookies.

  15. Enjoy!


WW Points (Per Serving):

Makes 9 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 9 servings

CALORIES: 190 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 55 mg SODIUM: 416 mg CARBOHYDRATES: 40 g FIBER: 2 g SUGAR: 7 g PROTEIN: 4 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.


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