Pumpkin Chocolate Chip Whoopie Pies
These lightened up whoopie pies are soft and delicious pumpkin chocolate chip cookies filled with a sweet cream cheese filling and perfect for Fall!
How to Make This:
Ingredients:
Ingredients for the Whoopie Pie cookies:
1 cup All-purpose flour
1 cup Canned pumpkin puree
4 Tbsp Brummel & Brown Spread Made with Yogurt
1/3 cup Truvia Natural sweetener with brown sugar blend
1 tsp Baking soda
1/2 tsp Table salt
1 tsp Pumpkin pie spice
2 large Eggs
1 1/2 oz Lily's Semi-sweet style baking chips
For the cream cheese filling:
4 oz 1/3 less fat cream cheese (softened)
1/4 cup Jet Puffed Marshmallow Creme
1 cup Swerve confectioners sugar (as I said in the video, this was way too sweet for us.
4 Tbsp Brummel and Brown spread
Instructions:
For the cookies:
In a medium bowl, mix together flour, baking soda, pumpkin pie spice and salt, and set aside.
In a mixer, mix eggs and Truvia brown sugar blend for about 3-4 minutes.
Add in melted Brummel and Brown and pumpkin, mix until well combined.
Fold in chocolate chips.
Put batter in a pipping bag or a zip lock bag with the corner cut off.
Pipe the batter onto a cookie sheet with parchment paper, into 18 equal amounts.
Bake at 350 for 10-12 minutes or until they bounce back when you press on them.
Let them sit on the cookie sheet for about 5 minutes once you have removed them from the oven.
Then place them on a cooling rack to cool completely.
For the Filling:
Mix together all ingredients together well until well combined.
Put filling into pipping bag or ziplock bag, and pipe onto 9 of the cooled cookies on the flat side.
Top with remaining cookies.
Enjoy!
WW Points (Per Serving):
Makes 9 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 9 servings
CALORIES: 190 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 55 mg SODIUM: 416 mg CARBOHYDRATES: 40 g FIBER: 2 g SUGAR: 7 g PROTEIN: 4 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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