Spiced Peach Crisp "Dump Cake"
I love doing these "dump cakes" because they are really simple but delicious desserts. This one uses caned peaches but fresh would work great as well. The combination of sweet peaches and Fall spices along with the sweet, nutty, buttery crumble topping make this a perfect Fall dessert!
How to Make This:
Ingredients:
32 oz Canned peaches packed in extra-light syrup, (32 oz is after draining peaches) You can also use fresh peaches which reduces the points!!
1 cake mix (I used Pillsbury Moist Supreme Sugar free classic yellow cake mix)
1/2 cup Uncooked rolled oats
8 Tbsp Brummel & Brown Spread Made with Yogurt, melted
1/2 cup Chopped pecans
1 tsp Pumpkin pie spice
Instructions:
Drain peaches and pour into a 13X9 inch baking dish.
In a bowl, combine all the remaining ingredients until a crumble forms.
Pour crumble evenly over the top of the peaches and bake at 350 for 45-50 minutes.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 218 TOTAL FAT: 9 g SATURATED FAT: 2 g CHOLESTEROL: 0 mg SODIUM: 348 mg CARBOHYDRATES: 41 g FIBER: 2 g SUGAR: 0 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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