Peaches and Cream Waffle Cone Salad🍑
I had some waffle cones that I wanted to use up so I decided to use them instead of pretzels in this fresh peach salad! The waffle cone crust paired really well with the sweet peaches and cream topping and was a great way to use up broken waffle cones!
How to Make This:
Ingredients:
5 oz Benton's Waffle cones
5 Tbsp Brummel & Brown Spread Made with Yogurt, melted
10 Tbsp Monk fruit sweetener with erythritol, 1/2 cup and 2 Tbsp divided
8 oz Philadelphia Cream Cheese, 1/3 Less Fat
8 oz Kroger Fat free whipped topping
16 oz (1 pound) Peaches, peeled and sliced (I used 1 1/2 pounds but I would recommend just 1 lb)
2 cups Water, heated to near boiling
1 (0.3 oz) package Great Value Sugar free low calorie peach gelatin dessert
Instructions:
Heat water until almost boiling and stir in jello packet.
Set aside and let reach room temperature.
Roughly break up your waffle cones, I did this by putting them in a ziplock bag and hitting them with a rolling pin but you could use a food processer also.
Add waffle cone pieces to melted butter spread and the 2 Tbsp of sweetener and mix well.
Press mixture in a 13X9 inch pan, bake at 350 for 10 minutes.
Let cool for 1-2 hours.
For the filling, mix together cream cheese and remaining sweetener until well combined.
Fold in whipped topping.
Spread mixture evenly over cooled crust, making sure to get it all the way to edges so jello wont seep down to the crust.
Refrigerate for about an hour.
Top with sliced peaches and pour room temperature jello on top.
Cover with plastic wrap and refrigerate until jello is set up, or overnight.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 175 TOTAL FAT: 7 g SATURATED FAT: 3 g CHOLESTEROL: 13 mg SODIUM: 169 mg CARBOHYDRATES: 30 g FIBER: 1 g SUGAR: 9 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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