Oatmeal Banana Bread

This healthy banana bread is moist, delicious and full of flavor. It is easy to make and comes together in minutes. It is a great, guilt free way to use up those extra ripe bananas you have!

How to Make This:

Ingredients:

• 1 1/4 cups flour

• 1 cup old fashioned oats

• 1/2 cup brown sugar

• 3 ripe bananas

• 2 egg whites

• 1 egg

• 3 tsp oil

• 1 tsp vanilla

• 1 tsp cinnamon

• 1/2 tsp baking soda

• 1/4 tsp baking powder

• 1/2 tsp salt

Instructions:

1. Combine all dry ingredients, minus brown sugar, together in a separate bowl, set aside.

2. Combine the rest of the ingredients together in a mixer or by hand.

3. Mix in dry ingredients just until all ingredients are moist, don't overmix.

4. Pour into a prepared bread pan and bake at 350 for 40-45 minutes or until toothpick inserted comes out clean.

5. Enjoy!

WW Points (Per Serving):

Makes 10 servings. WW points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 10 servings

Amount Per Serving: CALORIES: 173 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 21 mg SODIUM: 211 mg CARBOHYDRATES: 33 g FIBER: 2 g SUGAR: 13 g PROTEIN: 4 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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