Chocolate Peanut Butter Banana Ice Cream AKA Nice Cream
This Chocolate Peanut Butter Banana Ice Cream or Nice Cream, is a Dairy Free, Gluten free , Vegan delicious ice cream that is so easy to make! It has a wonderful soft serve consistency and tastes like a chocolate peanut butter cup in ice cream form. If you love ice cream but want a much healthier alternative, this will give you all the flavor and texture of ice cream without the guilt!
How to Make This:
Ingredients:
4 frozen bananas, cut into small pieces
1/4 cup cocoa
1/4 cup peanut butter
1/3 cup almond milk (or any milk you choose)
1 tsp vanilla pinch of salt
Instructions:
Place all ingredients into food processor or heavy duty blender and blend until smooth.
Eat right away or put into freezer for a firmer texture.
Enjoy!
WW Points (Per Serving):
Makes 4 servings. WW points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 232 TOTAL FAT: 9 g SATURATED FAT: 2 g CHOLESTEROL: 0 mg SODIUM: 106 mg CARBOHYDRATES: 32 g FIBER: 5 g SUGAR: 21 g PROTEIN: 5 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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