Mini Cherry Cheesecakes
These mini cheesecakes are creamy and delicious and very easy to make. They definitely hit the spot when you are craving something sweet like cheesecake but want to stay withing your WW points!
How to Make This:
Ingredients:
1 8 oz block of light cream cheese
3 Tbsp lemon juice
1 1/2 tsp vanilla
2 egg whites
1/2 cup granulated sugar (I now use Lakanto classic)
3/4 cup light pie filling (I used cherry)
12 reduced fat Nilla wafers
Instructions:
Cream the cream cheese until light and fluffy.
Add remaining ingredients except for the Nilla wafers, and mix until well combined.
Place a Nilla wafer in the bottom of each muffin cup.
Evenly pour batter into 12 muffin cups, about 2 Tbsp of batter each.
Bake at 375 for 15 minute.
Let cool completely then top with pie filling.
Enjoy!
Utensils/Tools:
WW Points (Per Serving):
Makes 12 servings. 4 Pts per serving. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 101 TOTAL FAT:3 g SATURATED FAT: 2 g CHOLESTEROL: 13 mg SODIUM: 120 mg CARBOHYDRATES: 16 g FIBER: 0g SUGAR: 14 g PROTEIN:2 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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