Lightened Up Greek Yogurt Brownies🍫

These one Bowl brownies are not only easy, but they are a healthier, lower point/calorie version that hit the spot when you are looking for a chocolatey dessert!

How to Make This:

Ingredients:

• 1 cup All-purpose flour

• 3⁄4 cup Hershey's unsweetened cocoa

• 1⁄2 tsp Baking powder

• 1⁄2 tsp Table salt

• 2 -5.3oz containers Chobani Zero Sugar Toasted Coconut Vanilla Flavor Nonfat Yogurt

• 3⁄4 cup Plain unsweetened almond milk

• 1⁄2 cup Lakanto Monkfruit sweetener with erythritol, golden

• 1 tsp Vanilla extract

• 42 gm Lily's Milk Chocolate Style Baking Chips(3 servings)

• 1⁄4 cup Chopped pecans

• cooking spray

Instructions:

1. In a large bowl, whisk together cocoa powder, sweetener, flour, baking powder, and salt.

2. Stir in milk, yogurt and vanilla.

3. Stir in milk, yogurt and vanilla until combined.

4. Batter will be thick.

5. Coat an 8-inch square baking pan with cooking spray and pour batter into pan and spread into an even layer.

6. Top with chips and pecans.

7. Bake at 350F until a toothpick inserted into center of brownies comes out mostly clean, with a few moist crumbs, about 30 minutes.

8. Cool before cutting.

9. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 148 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 3 mg SODIUM: 214 mg CARBOHYDRATES: 21 g FIBER: 5 g SUGAR: 0 g PROTEIN: 7 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Lakanto classic Monkfruit

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