Gingerbread Cookie Dough Slices

I tried out a new recipe I found on the WW app for gingerbread cookie dough that you can eat raw! They were easy and fun to make!

How to Make This:

Ingredients:

• 8 oz Gingersnap 1 tsp

• Ground ginger

• 1 tsp Ground cinnamon

• 1 1⁄2Tbsp Plain fat free Greek yogurt

• 3 oz Neufchâtel cheese, softened

• 1⁄2 cup Sprinkles(I only used 1/4 cup)

Instructions:

1. Place the cookies in a food processor; process until fine crumbs form, 30 seconds to 1 minute.

2. Add the ginger and cinnamon and pulse to combine.

3. Add the yogurt and Neufchatel; process until the mixture forms a dough and comes together into a ball.

4. Enjoy!

WW Points (Per Serving):

Makes 20 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 20 servings

CALORIES: 77 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 3 mg SODIUM: 58 mg CARBOHYDRATES: 14 g FIBER: 0 g SUGAR: 8 g PROTEIN: 1 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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