Easy Lemon Cheesecake Pie🍋
This easy lemon dessert combines two of my favorite things, lemon and cheesecake! It is sweet and tart and perfect for a spring or summer dessert!
How to Make This:
Ingredients:
12 oz Neufchatel cheese, 1/3 less fat than regular cream cheese
3⁄4 cup Plain fat free Greek yogurt
1/4- 1/3 cup Fresh lemon juice, depending on how tart you like, I used 1/3 cup and two lemons
1 tsp Vanilla extract
1 Tbsp Lemon zest, more to garnish if you wish
7 sheets Low Fat Graham cracker
3 Tbsp Brummel & Brown Spread Made with Yogurt
3/4 cup Lakanto Monkfruit sweetener with erythritol, classic plus 1 tsp for crust
4 oz Kroger Fat free whipped topping
Instructions:
To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin.
You can also use a food processor if you want.
Add graham cracker crumbs to a bowl along with 1 tsp sweetener and melted butter spread.
Mix until well combined.
Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie. In a mixer, add cream cheese and monkfruit and mix until well combined.
While that is mixing, zest and juice your lemons to get 1 Tbsp zest (more for garnish) and 1/4-1/3 cup lemon juice.
Add eggs, Greek yogurt, vanilla, lemon juice and zest to cream cheese mixture and mix until all incorporated, about 3-4 minutes on medium speed.
Pour filling onto the crust and bake at 325 for 35-45 minutes or until center of pie is slightly jiggly in the center.
Let pie cool and then refrigerate for at least 4 hours or overnight.
Once cooled, top with whipped topping and garnish
Enjoy!
WW Points (Per Serving):
Makes 10 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 10 servings
CALORIES: 165 TOTAL FAT: 13 g SATURATED FAT: 5 g CHOLESTEROL: 24 mg SODIUM: 192 mg CARBOHYDRATES: 29 g FIBER: 0 g SUGAR: 7 g PROTEIN: 5 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
KitchenAid Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue
Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt
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