Old-Fashioned Wild Huckleberry Muffins (or Blueberry)

I lighted up one of my favorite, simple and easy, old-fashioned recipes for huckleberry (or blueberry) muffins. They are a lightly sweet muffin with a pop of berry flavor and perfect for summer and berry season!

How to Make This:

Ingredients:

• 2 cups All-purpose flour

• 3 tsp Baking powder

• 1⁄2 tsp salt

• 1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic

• 1⁄4 cup Unsweetened applesauce

• 1 Tbsp Coconut oil

• 2 large Eggs

• 3⁄4 cup Plain unsweetened almond milk

• 1 1⁄2 cups, fresh or frozen huckleberries or blueberries
  

Instructions:

1. In a medium bowl, stir/whisk together the flour, baking powder and salt.

2. In a mixer or separate bowl, mix together the monkfruit, coconut oil and applesauce.

3. Add in eggs, mix again and then mix in milk. in the milk.

4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.

5. Don't overmix.

6. Gently fold in huckleberries.

7. Fill muffin tray and bake at 400 for 15-18 minutes.

8. Enjoy!

WW Points (Per Serving):

Makes 10 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 10 servings

CALORIES: 130 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 41 mg SODIUM: 292 mg CARBOHYDRATES: 32 g FIBER: 1 g SUGAR: 1 g PROTEIN: 4 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Silicone Baking cups I use

Lakanto Classic Monkfruit

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