Skinny Easy Lemon Pie🍋
This lemon pie is very easy but very tasty . It’s sweet and tart combination is perfect for a quick spring or summer dessert!
How to Make This:
Ingredients:
4 large Eggs
14 oz can Fat free sweetened condensed milk
3⁄4 cup Fresh lemon (juice from 3 to 4 lemons)
1 Tbsp Lemon zest
2 packets Truvia Calorie free sweetener from the stevia leaf(1-2 tsp)
3 Tbsp light butter (I used Brummel & Brown Spread Made with Yogurt)
7 whole sheets Honey Maid Low Fat Honey Grahams(122.5 g)
Instructions:
To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin.
You can also use a food processor if you want.
Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread.
Mix until well combined.
Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie.
For the filling, add eggs and condensed milk to a mixer and mix until combined.
Zest a lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice.
Add juice and zest to egg and condensed milk and mix well.
Pour filling onto the crust and bake at 350 for 20-25 minutes or until pie is slightly jiggly in the center.
Let pie cool and then refrigerate for at least 4 hours or overnight.
Enjoy!
WW Points (Per Serving):
Makes 10 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 10 servings
CALORIES: 202 TOTAL FAT: 4 g SATURATED FAT:1 g CHOLESTEROL: 82 mg SODIUM: 166 mg CARBOHYDRATES: 36 g FIBER: 1 g SUGAR: 28 g PROTEIN: 7 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
KitchenAid Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue
Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt
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