Cranberry Upside-Down Brownies Lightened Up

I tried out this easy WW recipe for upside down brownies and thought they were really good! The fresh cranberries add a nice tart pop to the sweet chocolate brownie!

How to Make This:

Ingredients:

• 1 cup all purpose flour

• 1 cup rolled oats

• 1/2 cup packed brown sugar

• 1 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 1 cup fat free vanilla Greek yogurt

• 1 egg, lightly beaten

• 2 Tbsp unsweetened applesauce

• 1/2 cup cranberries, roughly chopped

Instructions:

1. Combine flour, oats, sugar, baking powder, salt and cinnamon together.

2. In a separate bowl, mix together yogurt, egg and applesauce.

3. Pour dry ingredients into wet and mix just until incorporated and no dry ingredients are visible.

4. Fold in chopped cranberries.

5. Equally distribute batter into 10 lined spots of a muffin pan.

6. Bake at 375 for 20-25 minutes.

7. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW pts per serving- 10. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 184 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 0 mg SODIUM: 145 mg CARBOHYDRATES: 18 g FIBER: 3 g SUGAR: 4 g PROTEIN: 3 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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