Cranberry Pumpkin Bars

These cranberry pumpkin bars are a perfect Fall treat.They are a delicious combination of pumpkin, cranberries and fall spices! Not only are they delicious, they are Weight Watcher friendly.

How to Make This:

Ingredients:

• 1 cup packed light brown sugar

• 4 Tbsp reduced calorie margarine

• 1 cup canned pumpkin puree

• 1 lg egg

• 1 egg white

• 1/3 cup buttermilk (low fat)

• 1 1/4 cups all purpose flour

• 1 1/2 cups uncooked rolled oats

• 1 Tbsp pumpkin pie spice

• 1/2 tsp baking soda

• 1/2 tsp salt

• 2/3 cup dried cranberries

Instructions:

1. Heat oven to 350.

2. Prepare a 9X13 baking pan with cooking spray.

3. In a large bowl or mixer, cream sugar and margarine together.

4. Beat in egg, egg white, pumpkin puree and buttermilk.

5. In Medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt.

6. Mix into pumpkin mixture just until moistened.

7. Fold in cranberries.

8. Pour batter into pan and bake 25-30 minutes ore until center springs.

9. Enjoy!

WW Points (Per Serving):

Makes 18 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 18 servings

Amount Per Serving: CALORIES: 152 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 11 mg SODIUM: 213 mg CARBOHYDRATES: 31 g FIBER: 1 g SUGAR: 18 g PROTEIN: 3 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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#Weight Watchers #Skinny #Lightened Up