Chocolate Bundt Cake with Amaretto Glaze

I found this recipe on the WW app and knew I had to try it! This chocolate bundt cake has a rich chocolate taste that pairs nicely with the almond flavored Amaretto glaze!

How to Make This:

Ingredients:

• 1 3/4 cups

• 1/2 cup Unsweetened cocoa powder

• 1 1/2 tsp Baking soda

• 1/4 tsp salt

• 3/4 cup Plain fat free Greek yogurt

• 1/2 cup Water

• 1 cup granulated Sugar

• 1/2 cup Canola oil

• 2 Tbsp Espresso, instant powder

• 1 1/2 tsp Vanilla extract

• 2 large Eggs

• 2/3 cup powdered sugar

• 2 Tbsp, amaretto or liqueur of choice

• 1 Tbsp, melted Unsalted butter

Instructions:

1. In a medium bowl, whisk together flour, cocoa, baking soda, and salt.

2. In another medium bowl, whisk together yogurt and water.

3. In a mixer combine granulated sugar, oil, espresso powder, and vanilla.

4. Beat at medium-high speed until well combined, about 1 minute.

5. Add eggs, 1 at a time, beating well after each one.

6. Lower speed and add flour mixture alternately with yogurt mixture, beginning and ending with flour mixture and beating just until mixed.

7. Pour batter into prepared pan and spread evenly.

8. Bake at 350 until a toothpick inserted into center comes out clean.

9. The recipe says about 45 minutes but I found that to be too long. I would say 35-40 minutes.

10. Cool cake in pan on a wire rack for 15 minutes.

11. Invert cake onto rack and cool completely, about 1-2 hours.

12. For the glaze, whisk together powdered sugar, liqueur, and butter.

13. Add a little water if glaze is too thick.

14. Drizzle glaze evenly over cake.

15. Enjoy!

WW Points (Per Serving):

Makes 16 servings. WW Points per serving - 10 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 16 servings

CALORIES: 218 TOTAL FAT: 9 g SATURATED FAT: 1 g CHOLESTEROL: 28 mg SODIUM: 168 mg CARBOHYDRATES: 31 g FIBER: 1 g SUGAR: 19 g PROTEIN: 4 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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