Margarita Pie
Skinny Frozen Margarita Pie Recipe! This recipe for Margarita Pie is one of my favorite spring/summer Weight Watcher desserts. It is light and refreshing and tastes just like a margarita in a pie form. It is also really easy to make!
How to Make This:
Ingredients:
6 ounces limeade, slightly defrosted
2 Tbsp light margarine
2 1/2 ounces pretzels
1 Tbsp sugar zest of lime
4 cups low fat vanilla frozen yogurt
1 1/2 ounces or one shot tequila
1/2 ounce or 1 Tbsp cointreau
Instructions:
Blend up pretzels in food processor until fine chunks.
Add in sugar, mix again.
Add margarine and mix again.
While the food processor is running on low, add 2 Tbsp of limeade.
Press crust mixture into pie pan.
Bake crust at 375 for about 5 minutes.
Add 4 cups of frozen yogurt to food processor and blend.
Pour in remaining limeade, tequila and cointreau and mix until just blended.
Put the mixture in fridge to keep cool.
Once crust is baked and cooled (I put mine in the freezer to speed up the process) pour filling in crust.
Add zest of lime to the top of pie, cover and freeze for at least 3-4 hours before serving.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. 10 PTs per serving .If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
Amount Per Serving: CALORIES: 229 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 5 mg SODIUM: 215 mg CARBOHYDRATES: 42 g FIBER: 0 g SUGAR: 28 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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