Weight Watchers Butterfinger Dessert
This Weight Watchers recipe for Butterfinger Dessert is a favorite of ours. Even though it's light on calories it is packed with flavor and so easy to make!
How to Make This:
Ingredients:
One angel food cake ( I made mine from a box)
Two containers of fat free cool whip
One package of sugar free, fat free butterscotch pudding
1 1/2 cups fat free milk
8 fun size Butterfinger candy bars
Instructions:
Mix milk and pudding together, fold in cool whip.
Place Butterfingers in ziplock bag and smash with a rolling pin into small pieces.
Break cake into small pieces and layer half on the bottom of a 13X9 inch pan.
Spread half of whipped mixture on cake then sprinkle half of the Butterfinger pieces on top.
Repeat with remaining ingredients.
Refrigerate for a couple of hours before eating.
Enjoy!
WW Points (Per Serving):
Makes 15 servings. 10 PTs per serving. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 15 servings
Amount Per Serving: CALORIES: 170 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 44 mg SODIUM: 225 mg CARBOHYDRATES: 23 g FIBER: 1 g SUGAR: 6 g PROTEIN: 5 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Affiliate Links/Amazon Storefront:
Check out some of my favorite kitchen things!
Shop my Amazon page!
These are Amazon affiliate links, I may earn a commission from qualifying purchases.