SKINNY Lemon Ricotta Pancakes πŸ‹πŸ₯ž

These Lemon Ricotta Pancakes are perfect for when you are craving soft and delicious pancakes with a touch of lemon flavor! The ricotta not only adds extra protein, it also adds a fluffy, soft texture and a richness, while the lemon juice and zest adds a light bright flavor. These are perfect for spring and summertime or anytime!

How to Make This:

Ingredients:

  • ΒΎ cup cup part skim ricotta cheese (186 g)

  • 1 1/2 cup all-purpose flour

  • 2 large eggs (separated)

  • 3 Tbsp lakanto classic (or calorie free sweetener of choice)

  • 1 teaspoon baking powder

  • 1 cup unsweetened almond milk plus 1 Tbsp lemon juice to make buttermilk

  • Zest of 1 lemon

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon vanilla extract

  • Β½ tsp salt

  • 1 tsp olive oil for the pan

Instructions:

  1. Make buttermilk by stirring 1 Tbsp lemon juice into milk, and letting set for 5 minutes.

  2. Zest and juice lemon.

  3. In a medium bowl, add in flour, baking powder, Sweetener, and salt.

  4. In a large bowl, add in egg yolks (keeping egg whites for later), ricotta, milk, vanilla, lemon zest, and 2 Tbsp lemon juice. Stir until combined.

  5. In a mixer, beat the egg whites until soft peaks form. Mine took about 3 minutes.

  6. Slowly add dry ingredients to the buttermilk mixture and stir until just combined.

  7. Gently fold egg whites in until no white streaks remain.

  8. Heat a non-stick skillet or griddle over medium heat.

  9. Spritz with oil.

  10. Pour about ΒΌ cup batter per pancake.

  11. Cook until bubbles form, about 2-3 minutes, then flip and cook another 1-2 minutes.

  12. Enjoy!

WW Points (Per Serving):

Makes 6 servings of 2 pancakes. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➑ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 197 TOTAL FAT: 6 g SATURATED FAT: 2 g CHOLESTEROL: 72 mg SODIUM: 360 mg CARBOHYDRATES: 33 g FIBER: 1 g SUGAR: 1 g PROTEIN: 9 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Isopure zero carb Protein Powder, Creamy Vanilla

Lemon Squeezer

Food Scale

Pyrex Glass Measuring Cup Set

KitchenAid Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue

Ramekins 4 oz

silicone Whisk

HexClad Hybrid Nonstick 6-Piece Fry Pan Set

Magnetic Nesting Stainless Steel Measuring Spoon Set

Stainless Steel Measuring Cups

Silicone Spatula

Oil Sprayer

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Recipe I adapted: https://admuda.com/lemon-ricotta-pancakes/

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