Crock-Pot Crustless Taco Quiche 🌮🧀🥚🍅🫑🫘
This protein packed quiche is full of the savory, spiced flavors of tacos! It makes an easy meal for breakfast, lunch or dinner!
How to Make This:
Ingredients:
1 pound lean ground beef
1 medium onion, chopped
1 red pepper, chopped
1 tsp minced garlic
2 Tbsp taco seasoning
12 large eggs
1/2 cup almond milk
1 cup salsa
1 can rotel
1 can black beans, rinsed and drained
1/2 bunch green onion, chopped
¼ cup chopped cilantro
1 ½ cups shredded cheddar cheese (6oz) Cooking spray
Instructions:
In a large skillet, add ground beef, onion, and bell pepper. Cook hamburger until browned and veggies are slightly softened.
Once it is browned, add garlic and cook an additional minute or 2.
Add taco seasoning and stir well Set aside to cool slightly.
In a large bowl, whisk together eggs, almond milk.
Stir in salsa, rotel, black beans, and green onions and cilantro.
Fold in cheese and burger and veggies.
Pour in a crock pot (mine is a 7 qt) that has been sprayed with cooking spray. I also used a crock pot liner but you don't have to.
Set to low, cover and cook for 4-5 hours or until eggs are set.
Enjoy!
WW Points (Per Serving):
Makes 6 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 463 TOTAL FAT: 22 g SATURATED FAT: 9 g CHOLESTEROL: 436 mg SODIUM: 1206 mg CARBOHYDRATES: 23 g FIBER: 6 g SUGAR: 5 g PROTEIN: 42 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Crock-Pot 7-Quart Manual Slow Cooker
HexClad Hybrid Nonstick 6-Piece Fry Pan Set
Magnetic Nesting Stainless Steel Measuring Spoon Set
Stainless Steel Measuring Cups
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