Skinny Breakfast Tater Tot Casserole🥚🧀
I meal prepped a WW friendly breakfast with this delicious, family friendly, easy Tater Tot Casserole!
How to Make This:
Ingredients:
12 large Eggs
1⁄2 cup Unsweetened vanilla almond milk
1 medium Onion, chopped
1 medium Green bell pepper, chopped
1 medium Red bell pepper, chopped
1 oz pickled jalapens, chopped
1 tsp Dry mustard
1⁄2 tsp Table salt
1⁄2 tsp Paprika
1⁄2 tsp Granulated garlic
1⁄4 tsp Black pepper
1 cup Lucerne Finely shredded Mexican four cheese blend
1⁄4 cup Green onions (scallions), chopped, plus a couple of Tablespoons for topping
8 oz Smithfield Anytime Favorites Ham, Diced, 97% Fat Free
20 oz Tater Tots
Cooking spray
Instructions:
Heat a large pan on med/high heat. Add ham, onions and bell peppers and cook until ham is heated through and onions and peppers are softened.
While ham and veggies are cooking: In large bowl, add eggs, almond milk, jalapenos (or green chilies) , garlic, dry mustard, paprika, salt and pepper and whisk together well.
Stir in 1/2 cup of the cheese and green onions.
Spray a 9x13 baking dish with non-stick cooking spray.
Add in ham and veggies.
Pour egg mixture over the top.
Layer tater tots on top.
Bake uncovered, at 350F, until the egg mixture for about 40-45 minutes or until eggs are set and the tater tots are golden brown.
Sprinkle evenly with remaining 1/2 cup cheese and remaining green onions.
Return to the oven for about 5-7 minutes or until the cheese is melted.
Remove from the oven.
Enjoy!
WW Points (Per Serving):
Makes 9 serving. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 9 servings
CALORIES: 285 TOTAL FAT: 15 g SATURATED FAT: 3 g CHOLESTEROL: 265 mg SODIUM: 767 mg CARBOHYDRATES: 20 g FIBER: 3 g SUGAR: 3 g PROTEIN: 18 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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