Skinny Gingerbread Baked Oatmeal
I meal prepped a WW friendly breakfast with this Holiday inspired delicious and easy Skinny Gingerbread Baked Oatmeal!
How to Make This:
Ingredients:
2 cups Uncooked old fashioned rolled oats
1 1⁄2 tsp Baking powder
1⁄2 tsp Table salt
1 tsp Ground cinnamon
1⁄4 tsp Ground cloves
1 tsp Ground ginger
1 tsp Vanilla extract
2 cups Plain unsweetened almond milk
2 large Eggs
1⁄2 cup Mott's Unsweetened applesauce
1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden
1⁄4 cup Molasses
2 Tbsp Apple cider vinegar, to add to almond milk to make buttermilk
Cooking spray
Instructions:
In a large bowl, mix together the oats, cinnamon, ginger, cloves, baking powder and salt.
In a medium bowl, add in the eggs, almond milk, applesauce, 1/3 cup Monkfruit golden, molasses and mix until well combined.
Pour wet ingredients into dry ingredients and mix in.
Spray a 9X9 baking dish with cooking spray and pour in oatmeal.
Bake, uncovered, at 375 F for 30-40 minutes or until oatmeal is slightly browned on top and set in the middle.
Store leftovers in an airtight container in the fridge for 5-7 days. Microwave to reheat.
Enjoy!
WW Points (Per Serving):
Makes 6 serving. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 188 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 62 mg SODIUM: 193 mg CARBOHYDRATES: 49 g FIBER: 4 g SUGAR: 13 g PROTEIN: 8 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Lakanto Golden Monk Fruit Sweetener
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