Sheet-Pan Chocolate Protein Pancakes🍫

weight watcherslightened up recipessheet panpancakes

Apr 9

Written By AliciaLynn

These easy to make and clean up after, low point, high protein, sheet pan pancakes are full of chocolate flavor but not full of calories!

How to Make This:

Ingredients:

2 1/2 cups, protein pancake mix
1/2 cup, unsweetened cocoa
1 1/2 cup, Almond Milk Unsweetened Plain
1/2 cup, Greek Yogurt, Plain, Fat Free
1/2 cup Applesauce
4 large Eggs
1/3 cup Golden Monkfruit Sweetener with Erythritol(or 0 point brown sugar sweetener of choice)
2 teaspoons, Vanilla extract
1 cup sliced, Strawberry
70 g, 5 servings or 70 grams Lily's Milk chocolate style baking chips

Instructions:

In a medium bowl, mix together pancake mix and cocoa.
In a large bowl, add in remaining ingredients, minus the chocolate chips and strawberries, and mix well.
Pour into dry ingredients and mix until well combined.
Line a 13X18 inch cookie sheet with parchment paper and pour batter on, smoothing out.
Sprinkle chocolate chips on top.
Bake at 425 for about 10-15 minutes.
Top with strawberries.
Store leftovers in an airtight container in the fridge for 5-7 days. Microwave to reheat.
Enjoy!

WW Points (Per Serving):

Makes 12 serving. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 174 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 64 mg SODIUM: 304 mg CARBOHYDRATES: 24 g FIBER: 2 g SUGAR: 5 g PROTEIN: 11 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Isopure Protein Powder, Creamy Vanilla, Zero Carb

Lily's Milk chocolate style baking chips

Lakanto Golden Monk Fruit Sweetener with Erythritol

Cookie sheet

Scale I use

Magnetic Nesting Stainless Steel Measuring Spoon Set

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