Strawberry Banana Nut Baked Oatmeal
This delicious and easy lightened up Strawberry banana nut baked oatmeal combines fresh strawberries and banana for a sweet and satisfying make ahead breakfast!
How to Make This:
Ingredients:
2 cups Uncooked old fashioned rolled oats
1 1⁄2 tsp Baking powder
2 tsp Ground cinnamon
1⁄2 tsp Table salt
2 cups Unsweetened vanilla almond milk
2 large Eggs
1⁄2 cup Unsweetened applesauce
1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden
2 cups fresh sliced strawberries, you can also use frozen
1 ripe medium, Sliced Banana
2 tsp Vanilla extract
1⁄3 cup Chopped pecans
Cooking spray
Instructions:
In a medium bowl, mix together the oats, cinnamon, baking powder and salt. In a large bowl, add in the remaining ingredients, minus the strawberries, banana and pecans, mix until well combined.
Pour dry ingredients into wet mixture and mix in.
Slice banana and fold into mixture along with strawberries.
Spray a 9X9 baking dish with cooking spray and pour in oatmeal.
Top with pecans and bake, uncovered, at 375 F for 40-50 minutes or until oatmeal is slightly browned on top and set in the middle.
Store leftovers in an airtight container in the fridge for 5-7 days. Microwave to reheat.
Enjoy!
WW Points (Per Serving):
Makes 6 serving. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 231 TOTAL FAT: 10 g SATURATED FAT: 1 g CHOLESTEROL: 62 mg SODIUM: 378 mg CARBOHYDRATES: 42 g FIBER: 6 g SUGAR: 7 g PROTEIN: 7 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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