Hawaiian Roll Breakfast Sliders
Easy Hawaiian roll breakfast sliders!
How to Make This:
Ingredients:
24 L'oven Fresh Hawaiian sweet rolls
12 slices Velveeta Slices Original cheese
16 oz Member's Mark Uncured Black Forest ham
8 tbsp Brummel & Brown Spread Made with Yogurt
1 Tbsp Dijon Mustard
2 tsp Worcestershire sauce
1 Tbsp Everything bagel seasoning blend
1 tsp Minced garlic
1 tsp dried minced Onion
18 large Eggs
Instructions:
Cut tops off of rolls and place in a pan lined with foil.
Top rolls with ham and cheese and cover with tops of rolls.
Mix together remaining ingredients and brush or pour on tops of rolls.
Cover and let set for 10 minutes.
Bake at 375 for 15-20 minutes covered and an additional 5-10 uncovered.
Enjoy!
WW Points (Per Serving):
Makes 24 serving. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 24 servings
CALORIES: 193 TOTAL FAT: 8 g SATURATED FAT: 3 g CHOLESTEROL: 152 mg SODIUM: 506 mg CARBOHYDRATES: 17 g FIBER: 1 g SUGAR: 7 g PROTEIN: 13 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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