Crock Pot Ham & Cheese Quiche

Delicious and easy way to make a quiche!

How to Make This:

Ingredients:

• 12 large Eggs

• 1 cup Member's Mark almond milk

• 1⁄2 tsp black pepper

• 1⁄2 tsp Table salt

• 1⁄2 tsp Granulated garlic

• 1⁄2 cup Fresh tomatoes, chopped

• 1⁄2 cup Uncooked red onion, chopped

• 1 medium Uncooked bell pepper, chopped

• 2 Tbsp Fresh parsley

• 1 1⁄2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese

• 20 slices Member's Mark Uncured Canadian bacon, chopped

Instructions:

1. In a large bowl, whisk together eggs, almond milk, pepper, salt and granulated garlic.

2. Stir in tomatoes, onion, bell pepper and parsley.

3. Fold in ham and cheese.

4. Pour in a crock pot (mine is a 7 qt) that has been sprayed with cooking spray. I used a crock pot liner but you don't have to.

5. Set to low, cover and cook for 4-5 hours or until eggs are set.

6. Enjoy!

WW Points (Per Serving):

Makes 6 serving. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 311 TOTAL FAT: 16 g SATURATED FAT: 7 g CHOLESTEROL: 420 mg SODIUM: 1061 mg CARBOHYDRATES: 8 g FIBER: 1 g SUGAR: 2 g PROTEIN: 31 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Crock-Pot 7-Quart Manual Slow Cooker

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