Bean Cheese and Egg Breakfast Burritos

High protein, low point breakfast burritos!

How to Make This:

Ingredients:

• 4 low carb/high protein tortilla wraps (I used Ole Xtreme wellness spinach and herbs)

• 4 eggs

• 1/4 cup nonfat Greek yogurt

• 1 can rinsed and drained black beans

• 1/2 cup salsa

• 1/2 cup green onions

• 1/2 cup 50% fat free shredded cheese

• salt and pepper to taste

Instructions:

1. Whisk together eggs, yogurt, salt and pepper and cook until scrambled.

2. Evenly distribute eggs in middle of 4 tortilla wraps, about 1/4 cup each wrap.

3. Mix together beans, half of the salsa and the green onions and cook in a small pan, just until heated.

4. Once heated, Evenly distribute between the four wraps.

5. Evenly add the cheese on top of the bean mixture and roll up wraps.

6. Serve with remaining salsa and Greek yogurt or fat free sour cream.

7. Enjoy!

WW Points (Per Serving):

Makes 4 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 4 servings

CALORIES: 305 TOTAL FAT: 9 g SATURATED FAT: 3 g CHOLESTEROL: 213 mg SODIUM: 1295 mg CARBOHYDRATES: 38 g FIBER: 18 g SUGAR: 4 g PROTEIN: 23 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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