Lightened Up Copycat Chuy's Jalapeno Dip
Tasty lightened up copycat Chuy's jalapeno dip!
How to Make This:
Ingredients:
1 cup Plain fat free Greek yogurt
2⁄3 cup Hellmann's Light mayonnaise
1⁄2 cup Cilantro
1⁄2 cup Pickled jalapeno peppers, chopped, plus a splash of juice from jar
2 Tbsp Fresh lime juice
1⁄3 cup Avocado
1⁄4 tsp Granulated garlic
1 oz Kroger Party Dip Ranch dip mix
For the buttermilk: 1⁄2 cup Plain unsweetened almond milk 1⁄2 Tbsp Fresh lemon juice
Instructions:
To make your buttermilk, stir together almond milk and lemon juice and let sit for about 5 minutes.
In blender or food processor, puree cilantro and pickled jalapenos with a little juice.
Add in yogurt, mayonnaise, avocado, lime juice, ranch dip packet, and garlic salt.
Blend until well combined.
Add in buttermilk a little at a time to get desired consistency.
Put in airtight container and let sit overnight for best flavor.
Enjoy!
WW Points (Per Serving):
Makes 22, 2 Tbsp servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 22 serving
CALORIES: 33 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 0 mg SODIUM: 180 mg CARBOHYDRATES: 2 g FIBER: 0 g SUGAR: 1 g PROTEIN: 1 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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