Lightened Up Tuna Melts
A lightened up version of the classic tuna melt!
How to Make This:
Ingredients:
1 5 1/2 oz can of albacore tuna
2 english muffins (I used Thomas light, multigrain)
2 Tbsp fat free greek yogurt
1/4 cup reduced fat cheese
1 Tbsp relish
4 tomato slices
2-3 Tbsp green onions
1 Tbsp mustard
garlic powder to taste
Instructions:
Mix together tuna, greek yogurt, relish, mustard, onions and garlic powder together.
Spread evenly on 4 halves of english muffins.
Top with tomato slices and cheese and broil in oven for a couple of minutes until cheese is melted.
Enjoy!
WW Points (Per Serving):
Makes 2 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 2 servings
CALORIES: 213 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 19 mg SODIUM: 473 mg CARBOHYDRATES: 36 g FIBER: 10 g SUGAR: 6 g PROTEIN: 15 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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