Cottage Cheese Flatbread🥪🥖 High Protein Low Carb
This Cottage Cheese Flatbread recipe was a viral TikTok recipe that I wanted to put my own spin on. While I wouldn't say it is like bread in consistency, it does make a great bread/wrap alternative when you are trying to cut carbs and increase protein! It also tastes great!
How to Make This:
Ingredients:
1 cup cottage cheese
2 eggs
½ tsp minced garlic
¼ tsp Italian seasoning
Instructions:
Line a jelly roll sized (10X15) or larger baking sheet with parchment paper and spray with cooking spray. Set aside.
Add all of the ingredients into a personal blender or small food processor and blend until smooth. In my bullet-style blender, it takes about 30 seconds.
Pour the cottage cheese batter onto the sheet pan and smooth it into an even layer.
Transfer the tray to the oven and allow it to bake at 350F for 30-35 minutes, or until the top has set and browned.
Once it's done, remove it from the oven and allow the flatbread to cool completely before removing it from the parchment paper.
Once it is completely cooled, it is more pliable. store it between sheets of parchment paper in the refrigerator.
To reheat, crisp it in the oven or air fryer for a few minutes at 350F.
Enjoy!
WW Points (Per Serving):
Makes 2 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 2 servings
CALORIES: 309 TOTAL FAT: 15 g SATURATED FAT: 6 g CHOLESTEROL: 83 mg SODIUM: 809 mg CARBOHYDRATES: 10 g FIBER: 1 g SUGAR: 4 g PROTEIN: 32 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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Utensils/Tools/Ingredients:
Nordic Ware Natural Jelly Roll Pan
Magnetic Nesting Stainless Steel Measuring Spoon Set
Stainless Steel Measuring Cups
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