Bean, Cheese & Chicken Burritos

Easy, high protein bean and cheese burritos!

How to Make This:

Ingredients:

• 15 1⁄2 oz Fat free canned refried beans, heated in microwave safe bowl for about 30 seconds

• 3⁄4 cup Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese

• 1 1⁄2 cup, chopped Cooked skinless boneless chicken breast

• 1 1⁄2 cup Cooked long grain brown rice

• 6 Santa Fe Tortilla Company Homestyle whole grain tortilla wrap

• Toppings of your choice. We used tomatoes, green onions, jalepenos, greek yogurt and salsa

Instructions:

1. Spread 1/6 of refried beans in the middle of tortilla.

2. Add 1/4 cup chicken and rice and

3. 2 Tbsp cheese.

4. Add toppings of choice and roll up.

5. Enjoy!

WW Points (Per Serving):

Makes 6 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 322 TOTAL FAT: 8 g SATURATED FAT: 2 g CHOLESTEROL: 44 mg SODIUM: 778 mg CARBOHYDRATES: 35 g FIBER: 12 g SUGAR: 1 g PROTEIN: 30 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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