The 💫BEST💫 Crockpot Pot Roast (Slow Cooker Pot Roast)

This is the Best way I have found to do Crockpot Pot Roast (Slow Cooker Pot Roast). It takes a couple more steps than the traditional method but the results are so worth it!

How to Make This:

Ingredients:

• 3 pound chuck roast

• 2 1/2 cups chicken broth

• 8 oz chopped carrots

• 4 stalks celery, chopped

• 8 oz mushrooms, chopped

• 1 small red onion, chopped

• 1 small yellow onion, chopped

• 2 tsp garlic, minced

• 1 Tbsp Brummel & Brown Spread Made with Yogurt

• 1 Tbsp tomato paste

• 4 Tbsp flour to pat on roast and about 1 1/2 Tbsp flour for sauce

• 1/2 tsp thyme

• 1/4 tsp rosemary

• 2 bay leaves

• 2 Tbsp oil ( I use olive oil)

• salt and pepper

Instructions:

1. Sprinkle salt and pepper liberally over roast on both sides.

2. Sprinkle flour on roast on both sides and pat on, shaking off excess.

3. Heat oil in pan over med/high heat and sear each side of roast. set aside.

4. Reduce heat to medium and add butter to same pan you seared the roast in.

5. Add mushrooms and cook for a couple of minutes then add onion and cook until they become translucent.

6. Add garlic and cook about 1 minute.

7. Add in flour and stir, cooking for another minute.

8. Then add tomato paste and stir in and cook another minute.

9. Add chicken broth and bring to a simmer then remove from heat.

10. Add carrots and celery to crockpot followed by the roast.

11. Then pour the mushroom and onion mixture over the roast, topping with seasoning.

12. Set crockpot to high and cook from 4-6 hours.

13. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 376 TOTAL FAT: 18 g SATURATED FAT: 6 g CHOLESTEROL: 113 mg SODIUM: 491 mg CARBOHYDRATES: 12 g FIBER: 2 g SUGAR: 4 g PROTEIN: 40 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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