Taco Bombs

I tried out a new bomb with these taco bombs! They are so good and family friendly!

How to Make This:

Ingredients:

• 1 1/4 cups self rising flour (1 cup for dough and the 1/4 cup to knead and roll out dough with)

• 1 cup Fat free Greek yogurt

• 3 oz 50% reduced fat cheddar cheese

• 8 oz lean ground turkey

• 1 lg egg 1 cup salsa (half for meat mixture and half to dip with)

• 1 cup corn

• 1 cup chopped onions

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder cooking spray

Instructions:

1. To make the dough, combine the yogurt with 1 cup of flour.

2. Mix together then knead well.

3. For the filling, cook turkey and onions together on med-high heat in a large pan that has been sprayed with cooking spray.

4. Add in chili powder, cumin and garlic and cook until meat is browned and onions are softened.

5. Add in corn and 1/2 cup of the salsa.

6. Mix and cook an additional minute or two to remove any excess moisture from the salsa.

7. Set aside and let cool slightly.

8. Cut dough into 8 equal parts and roll each part into a 5 inch diameter circle.

9. Place a Tbsp of cheese in the middle and top with 1/4 cup meat mixture.

10. Pull sides of dough up and together and pinch to close.

11. Place seam side down on a baking sheet lined with parchment paper.

12. Brush balls with slightly beaten egg.

13. Top with remaining cheese and jalapeno.

14. Bake at 425 for about 15 minutes.

15. Serve with remaining salsa.

16. Enjoy!

WW Points (Per Serving):

Makes 4 servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 4 servings

CALORIES: 387 TOTAL FAT: 9 g SATURATED FAT: 4 g CHOLESTEROL: 103 mg SODIUM: 1062 mg CARBOHYDRATES: 44 g FIBER: 4 g SUGAR: 9 g PROTEIN: 30 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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