Easy One Skillet Taco Pasta

This easy one skillet taco pasta comes together in minutes and is kid friendly!

How to Make This:

Ingredients:

• 1 lb lean ground turkey (I used 93% lean)

• 1/2 medium onion, chopped

• 1 cup low fat cheese (I used 40% less fat)

• 8 oz uncooked wheat pasta

• 3 cups fat free chicken broth

• 1 can diced tomatoes

• 1 can rotel

• 2 Tbsp taco seasoning

• 1/4 cup chopped cilantro

• 1-2 tsp minced garlic

• ground pepper to taste

Instructions:

1. In a large skillet, on medium heat, cook turkey and onions until turkey is browned.

2. Add in garlic and let cook about a minute.

3. Add in rotel, tomatoes, chicken broth, taco seasoning, pasta, and cilantro.

4. Stir well, turn heat to high and let come to a boil.

5. Once it comes to a boil, turn heat to low and let simmer, covered, for about 20 minutes or until pasta is cooked.

6. Remove from heat and stir in cheese.

7. Enjoy!

WW Points (Per Serving):

Makes 6, 1 1/3 cup servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: CALORIES: 341 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 67 mg SODIUM: 1088 mg CARBOHYDRATES: 37 g FIBER: 6 g SUGAR: 6 g PROTEIN: 25 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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