Easy Chicken Pancit

This Easy Chicken Pancit is a delicious rice noodle dish with vegetables and chicken. It is so easy to make and comes together in no time! It is a family favorite of ours! It is also a Weight Watchers friendly recipe!

How to Make This:

Ingredients:

• Two boneless skinless chicken breasts, cooked and chopped (about 16 oz)

• 1/3 cup soy sauce (I use low sodium)

• 6.75 ounce package rice noodles

• 1 package coleslaw (1 use at least 14 oz)

• 8 ounces sliced mushrooms

• 1 chopped red onion

• 1 bunch green onions,

• chopped 1 Tbsp olive oil

• two tsp. garlic, minced

• ground pepper to taste

Instructions:

1. Get a large pot of water heating to a boil.

2. Cook rice noodles according to package instructions.

3. In a large pan, heat on med/high a little bit of olive oil.

4. Once heated, add onions and mushrooms and cook until softened.

5. Add garlic and pepper, stir and then add coleslaw.

6. Turn down heat to medium and continue cooking.

7. Once cabbage has softened, add in green onions, soy sauce and chicken and continue to cook a few more minutes on low heat.

8. Add drained rice noodles, and stir.

9. Enjoy!

WW Points (Per Serving):

Makes 8 servings of about 1 1/2 cups. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 225 TOTAL FAT: 4 g SATURATED FAT: 1g CHOLESTEROL: 48 mg SODIUM: 136 mg CARBOHYDRATES: 26 g FIBER: 2 g SUGAR: 3 g PROTEIN: 19 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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#Weight Watchers #Lightened Up #Skinny