Crockpot Chicken Mushroom and Rice Casserole

This Crockpot Chicken Mushroom and Rice Casserole is a Weight Watchers recipe that is absolutely delicious and easy!

How to Make This:

Ingredients:

• 2 large, uncooked boneless skinless chicken breasts(about 26-32 oz)

• 2 cups chicken broth

• 3/4 cup uncooked brown rice

• 1 cup chopped carrots

• 1/2 pound sliced mushrooms

• 3 stalks celery

• 1 medium onion, chopped

• 1 tsp Dijon mustard

• 2 tsp mined garlic

• 2 tsp worchestire sauce

• 1 tsp sage

• ground pepper to taste

Instructions:

1. Pour chicken broth in crockpot.

2. Add remaining ingredients, except chicken.

3. Stir and nestle chicken on top.

4. Cook on low for around 5-7 hours or until the chicken reaches an internal temperature of 165.

5. Shred chicken and mix in.

6. Enjoy!

WW Points (Per Serving):

Makes 5 servings, of about 2 cups each. 3 WW PTs a serving. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 5 servings

CALORIES: 288 TOTAL FAT: 5 g SATURATED FAT: 1 g CHOLESTEROL: 95 mg SODIUM: 192 mg CARBOHYDRATES: 26 g FIBER: 3 g SUGAR: 3 g PROTEIN: 37 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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