Cracker Barrel Copycat Hashbrown Casserole
A Lightened up Copycat of Cracker Barrel’s Hashbrown Casserole!
How to Make This:
Ingredients:
30 oz Frozen shredded hash brown potatoes
2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
10 1⁄2 fl oz Campbell's Condensed Soup 98% Fat free cream of chicken
2 cups Plain fat free Greek yogurt
8 tbsp Brummel & Brown Spread Made with Yogurt, melted
1 small Uncooked red onion, chopped
1⁄3 tsp Black pepper
Instructions:
Let frozen hashbrowns defrost fully and pat them dry of excess water. In a large bowl, combine all ingredients minus 1 cup of cheese.
Spray a 9x13 casserole dish with cooking spray and pour mixture in.
Top with remaining cheese.
Cover with foil and bake for 35 minutes.
Remove foil and increase heat to 400°.
Bake for an additional 5-10 minutes, until the top begins to crisp and brown slightly.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 265 TOTAL FAT: 11 g SATURATED FAT: 5 g CHOLESTEROL: 20 mg SODIUM: 867 mg CARBOHYDRATES: 25 g FIBER: 2 g SUGAR: 2 g PROTEIN: 16 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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