Broccoli Chicken and Cheese Casserole
Quick and easy, cheesy chicken and broccoli casserole the whole family will love!
How to Make This:
Ingredients:
2 cups, chopped, cooked skinless boneless chicken breast
21 oz or 2 cans low fat cream of mushroom soup (I used Fit & Active brand)
1 1/2 cups reduced fat shredded cheese (I used Kroger Reduced fat 4 cheese Mexican blend)
1/4 cup grated Parmesan cheese
1/2 cup bread crumbs
1 1/2 cups fat free skim milk
16oz steamed broccoli
2 cups(8 oz) dry whole wheat elbow macaroni, cooked to al dente
1 tsp onion powder
1 tsp granulated garlic
pepper to taste
Instructions:
In a large bowl, combine all ingredients except for the parmesan cheese and bread crumbs.
Pour into a 13X9 inch pan and bake at 350 for 30-35 minutes.
Sprinkle bread crumbs and parmesan on top and bake again at 350 for about 15 minutes.
Enjoy!
WW Points (Per Serving):
Makes 6, servings. WW Points per serving - 10 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 395 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 33 mg SODIUM: 786 mg CARBOHYDRATES: 52 g FIBER: 6 g SUGAR: 8 g PROTEIN: 25 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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