Baked Salsa Chicken
Easy salsa baked chicken!
How to Make This:
Ingredients:
32 oz Uncooked skinless boneless chicken breast, I cut two large breasts in half but you can also use 4 smaller breasts
2 cups Member's Mark Mild fresh cilantro salsa
1 cup Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1 Tbsp Taco seasoning mix
1/8 cup Cilantro, chopped
Instructions:
Spray a 9X9 casserole dish with cooking spray and lay chicken breasts in it.
Sprinkle breasts with taco seasoning on all sides.
Pour salsa on top, covering breasts completely.
Bake at 375 until chicken reaches an internal temp of 165, about 45 minutes.
Sprinkle cheese on top, followed by cilantro.
Bake an additional 5 minutes or until cheese is melted.
Serve alone or with rice.
Enjoy!
WW Points (Per Serving):
Makes 4 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 310 TOTAL FAT: 8 g SATURATED FAT: 4 g CHOLESTEROL: 15 mg SODIUM: 807 mg CARBOHYDRATES: 7 g FIBER: 0 g SUGAR: 4 g PROTEIN: 51 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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