Triple Berry Pretzel Salad

This WW friendly version of Pretzel Salad is a great summer dessert and is perfect for the the 4th of July because of the colors!💖🤍💙

How to Make This:

Ingredients:

• 16 oz frozen triple berries (or any fresh or frozen fruit of your choice)

• 3 cups (4 oz pretzels)

• 1/3 cup Light butter spread

• 2 cups water

• 8 oz 1/3 less fat cream cheese (room temperature)

• 8 oz fat free whipped topping

• .37 oz box sugar free jello (I used raspberry)

• 1/2 cup plus 2 Tbsp no calorie sweetener ( I used Stevia)

Instructions:

1. Heat water until almost boiling and stir in jello packet.

2. Set aside and let reach room temperature.

3. Roughly break up your pretzels, I did this by putting them in a ziplock bag and hitting them with a rolling pin but you could use a food processer also.

4. Add melted butter spread and the 2 Tbsp of sweetener to pretzels and mix well.

5. Press pretzel mixture in a 13X9 inch pan, bake at 350 for 10 minutes.

6. Let cool for 1-2 hours.

7. For the filling, mix together cream cheese and remaining sweetener until well combined.

8. Fold in whipped topping.

9. Spread mixture evenly over cooled pretzels, making sure to get it all the way to edges so jello wont seep down to the pretzels.

10. Refrigerate for about an hour.

11. Top with berries and pour room temperature jello on top.

12. Cover with plastic wrap and refrigerate until jello is set up, or overnight.

13. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 154 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 13 mg SODIUM: 260 mg CARBOHYDRATES: 28 g FIBER: 2 g SUGAR: 5 g PROTEIN: 3 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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