The EASIEST 4-Ingredient Sugar-Free Chocolate Cloud Frosting Recipe π«βοΈ
Say goodbye to heavy, high-sugar frostings! Today we are making the ultimate Light & Fluffy 4-Ingredient "Cloud" Frosting. Itβs entirely sugar-free, low calorie, and completely Weight Watchers friendly! It has a rich, creamy chocolate flavor and is thick enough to spread easily onto cakes or swirl onto cupcakes, but light enough to use as a fluffy dessert dip.
How to Make This:
Ingredients:
1 container (8 oz) Zero Sugar whipped topping (thawed)
1 small box (1.4 oz) Sugar-Free, Fat-Free Instant Chocolate Pudding Mix
1 cup Ice-Cold Skim or Unsweetened Almond Milk
1 tsp Vanilla Extract
Instructions:
Add 1 cup of ice-cold milk, 1 teaspoon of vanilla extract, and 1 small box (1 oz) of Sugar-Free, Fat-Free Instant Chocolate Pudding Mix into your blender (I used a NutriBullet).
Blend until completely smooth and lump-free.
Pour the smooth pudding mixture into a medium bowl. Add 1 thawed container (8 oz) of Zero Sugar whipped topping.
Using a rubber spatula, gently fold the whipped topping into the pudding until it is smooth and streak-free.
Place the frosting in the refrigerator for 20 to 30 minutes to let it set up.
Enjoy!
WW Points (Per Serving):
Makes 12 servings of 1/3 cup. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW appβ‘ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 55 TOTAL FAT: 2 g SATURATED FAT: 2 g CHOLESTEROL: 0 mg SODIUM: 111 mg CARBOHYDRATES: 9 g FIBER: 0 g SUGAR: 0 g PROTEIN: 0 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
silicone Whiskβ β
Magnetic Nesting Stainless Steel Measuring Spoon Set
Stainless Steel Measuring Cups
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