Say goodbye to heavy, high-sugar frostings! Today we are making the ultimate Light & Fluffy 4-Ingredient "Cloud" Frosting. It’s entirely sugar-free, low calorie, and completely Weight Watchers friendly! It has a rich, creamy chocolate flavor and is thick enough to spread easily onto cakes or swirl onto cupcakes, but light enough to use as a fluffy dessert dip.
How to Make This:
Ingredients:
1 container (8 oz) Zero Sugar whipped topping (thawed)
1 small box (1.4 oz) Sugar-Free, Fat-Free Instant Chocolate Pudding Mix
1 cup Ice-Cold Skim or Unsweetened Almond Milk
1 tsp Vanilla Extract
Instructions:
Add 1 cup of ice-cold milk, 1 teaspoon of vanilla extract, and 1 small box (1 oz) of Sugar-Free, Fat-Free Instant Chocolate Pudding Mix into your blender (I used a NutriBullet).
Blend until completely smooth and lump-free.
Pour the smooth pudding mixture into a medium bowl. Add 1 thawed container (8 oz) of Zero Sugar whipped topping.
Using a rubber spatula, gently fold the whipped topping into the pudding until it is smooth and streak-free.
Place the frosting in the refrigerator for 20 to 30 minutes to let it set up.
Enjoy!
WW Points (Per Serving):
Makes 12 servings of 1/3 cup. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 55 TOTAL FAT: 2 g SATURATED FAT: 2 g CHOLESTEROL: 0 mg SODIUM: 111 mg CARBOHYDRATES: 9 g FIBER: 0 g SUGAR: 0 g PROTEIN: 0 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Magnetic Nesting Stainless Steel Measuring Spoon Set
Stainless Steel Measuring Cups
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