Skinny Pumpkin Chocolate Chip Banana Bread

This easy, lightened up Fall treat combines Pumpkin bread and banana bread together with chocolate chips!

How to Make This:

Ingredients:

• 2 cups All-purpose flour

• 1 tsp Baking powder 1 tsp Baking soda

• 1⁄2 tsp Table salt

• 2 tsp Pumpkin pie spice my homemade recipe

• 1⁄4 cup Maple syrup (WW Pts and nutritional info factored with Maple syrup but I now use zero calorie Lakanto maple flavored syrup to lower pts more)

• 2 medium Bananas

• 1 cup Canned pumpkin puree

• 1⁄4 cup Unsweetened applesauce

• 1⁄2 cup Plain fat free Greek yogurt

• 2 tsp Vanilla extract

• 1 Tbsp Coconut oil

• 2 large Eggs

• 1⁄4 cup Green pumpkin seeds (pepitas)

• 70 gm Lily's Semi-Sweet Style Baking Chips Member's Mark

• Olive oil non stick cooking spray

Instructions:

1. In a medium bowl, add in flour, baking powder, baking soda, salt and pumpkin pie spice, and mix well.

2. In a large bowl, add bananas and mash.

3. Add remaining ingredients, minus the chocolate chips and pumpkin seeds, and mix well.

4. Fold in chocolate chips.

5. Spray a bread pan with cooking spray and pour in batter, smoothing it out.

6. Sprinkle pumpkin seeds on top.

7. Bake at 350F for 60-70 minutes or until a toothpick inserted in the middle comes out clean.

8. Let baked bread sit in the pan for 5-10 minutes before removing to a wire rack to cool.

9. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 178 TOTAL FAT: 5 g SATURATED FAT: 3 g CHOLESTEROL: 31 mg SODIUM: 266 mg CARBOHYDRATES: 27 g FIBER: 2 g SUGAR: 9 g PROTEIN: 5 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Lakanto maple flavored syrup

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