EASY Apple Cider Doughnut Muffins
These easy Fall inspired cider doughnut muffins taste like an apple cider doughnut but in a muffin form!
How to Make This:
Ingredients:
2 cups All-purpose flour
2 1⁄2 tsp Apple pie spice, divided, 1 1/2 tsp for muffins, 1 for topping (My homemade apple pie spice)
1 tsp Baking powder
1⁄2 tsp Baking soda
1⁄2 tsp Table salt
1⁄3 cup Lakanto Monkfruit sweetener with erythritol, classic
3 Tbsp Sugar
1 cup Unsweetened applesauce
1⁄2 cup Apple cider
2 large Eggs
1 Tbsp Coconut oil
1 tsp Vanilla extract
Instructions:
In a medium bowl, whisk together the flour, baking soda, baking powder, apple pie spice, and salt.
In a large bowl, whisk together the apple sauce, apple cider, sweetener, coconut oil, vanilla and lightly beaten eggs.
Mix until well combined.
Pour the dry ingredients into the wet and fold in just until combined.
In a lined muffin tin, fill 12 cups.
Mix sugar and remaining apple pie spice together.
Sprinkle on tops of muffins.
Bake at 350 for 20-22 minutes.
Let them cool for about 5 minutes then remove from muffin tin to cool on a wire rack.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 129 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 31 mg SODIUM: 206 mg CARBOHYDRATES: 29 g FIBER: 1 g SUGAR: 7 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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