Skinny Cherries in the Snow
Sweet and creamy cream cheese filling, angel food cake and cherry pie filling! This is a lightened up, easy, no bake, WW friendly dessert that is perfect for Valentine's Day!❤️
How to Make This:
Ingredients:
40 oz Comstock No Sugar Added Cherry Pie Filling
1-2 tsp Almond extract
13 oz angel food cake (I used Bakery Fresh Goodness Sour cream)
1⁄4 cup Monkfruit Sweetener, powdered(or no calorie/point sugar substitute or your choice)
8 oz Kroger Neufchatel cheese, at room temperature
1⁄2 cup Plain unsweetened almond milk
16 oz Kroger Fat free whipped topping, defrosted
Instructions:
In a mixer or with a hand mixer in a large bowl, whip the cream cheese, powdered sugar substitute and milk until smooth.
Fold in the Whipped topping.
Break the cake into small pieces and add into the whipped mixture.
Fold to combine and pour into a 9×13 baking pan.
For the cherries, add both cans to a medium bowl and mix in almond extract.
Pour over the top of angel food mixture and smooth out.
Cover and refrigerate for a few hours, overnight is even better!
Enjoy!
WW Points (Per Serving):
Makes 15 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 15 servings
CALORIES: 208 TOTAL FAT: 3 g SATURATED FAT: 2 g CHOLESTEROL: 11 mg SODIUM: 188 mg CARBOHYDRATES: 37 g FIBER: 0 g SUGAR: 19 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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