Salted Caramel Chocolate Cream Pie

This quick and easy pie combines the flavors of chocolate and salted caramel together in a creamy pie on a graham cracker crust!

How to Make This:

Ingredients:

• 8 Graham Cracker

• 4 Tbsp Brummel and Brown

• 2 packets Truvia (1/2 -1 tsp)

• 8 oz Fat Free Whipped topping

• 2 -4 oz Chocolate Yoplait whips

• 1 -5.3 oz Oikos salted caramel

• 1/4 cup Hershey's cocoa

• pinch of salt

Instructions:

1. To make the crust, crush up graham crackers and mix with melted Brummel and Brown and Truvia.

2. Press into pie pan and bake at 350F for 8 minutes.

3. Let cool completely.

4. For the filling: mix together Whipped topping, reserving some to top with, yogurts, cocoa and salt and mix until well combined.

5. Pour over cooled crust and refrigerate for 3 hours to overnight.

6. Top with remaining whipped topping.

7. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW pts per serving- 8. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 serving

CALORIES: 203 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 5 mg SODIUM: 209 mg CARBOHYDRATES: 31 g FIBER: 2 g SUGAR: 13 g PROTEIN: 4 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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