Pumpkin Cheesecake Cookies

Creamy ricotta pumpkin filling on a chocolate pizzelle cookie topped with chocolate chips!

How to Make This:

Ingredients:

• 1 cup Part skim ricotta cheese

• 4 Tbsp WW Reduced-fat whipped cream cheese spread

• 8 Specially Selected Dark chocolate pizzelle cookies

• 1 Tbsp Mini chocolate chips

• 1 oz Fat-free sugar-free instant vanilla pudding mix

• 2⁄3 cup Pumpkin puree

• 1 tsp Pumpkin pie spice

• 1⁄4 cup Plain fat free Greek yogurt

Instructions:

1. In a mixer, add in ricotta, cream cheese, pumpkin, pudding mix,

2. Greek yogurt and pumpkin pie spice.

3. Blend until well combined.

4. Transfer to pipping bag and pipe onto cookies.

5. Sprinkle with chocolate chips.

6. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW pts per serving- 4. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 serving

CALORIES: 113 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 16 mg SODIUM: 229 mg CARBOHYDRATES: 11 g FIBER: 0 g SUGAR: 4 g PROTEIN: 5 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Affiliate Links/Amazon Storefront:

Check out some of my favorite kitchen things!

Shop my Amazon page!

These are Amazon affiliate links, I may earn a commission from qualifying purchases.