Pumpkin Heath Bar Angel Food Dessert

This easy dessert has minimal ingredients, comes together in minutes and is delicious! The pumpkin with the toffee of the heath bars makes for a tasty combination!

How to Make This:

Ingredients:

• 13 oz premade angel food cake

• 16 oz Kroger Fat free whipped topping

• 4 oz Heath Toffee Bits, Milk Chocolate

• 1 oz or 1 1⁄3 oz Fat free sugar free instant vanilla pudding and pie filling mix

• 1 1⁄2 cups Plain unsweetened almond milk

• 1⁄2 cup Canned pumpkin puree

• 1 tsp Pumpkin pie spice Homemade Pumpkin Spice Recipe:

Instructions:

1. Mix milk and pudding together until well combined.

2. Add in pumpkin and pumpkin spice and mix again.

3. Fold in whipped topping.

4. Break cake into small pieces and layer half on the bottom of a 13X9 inch pan.

5. Spread half of whipped topping mixture on cake then sprinkle half of the Heath Bar pieces on top.

6. Repeat with remaining ingredients.

7. Refrigerate for at least 2- 4 hours before eating. Overnight is even better!

8. Enjoy!

WW Points (Per Serving):

Makes 15 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 15 servings

CALORIES: 191 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 1 mg SODIUM: 213 mg CARBOHYDRATES: 33 g FIBER: 0 g SUGAR: 21 g PROTEIN: 2 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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