No Added Sugar🚫 High-Protein Pumpkin Chocolate Chip Muffins! 🎃🍫

These High-Protein, No Added Sugar Pumpkin Chocolate Chip Muffins are incredibly moist, fluffy, and completely guilt-free. They make a perfect breakfast, post-workout snack, or a healthy dessert!

How to Make This:

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Ingredients:

  • 1½ cups (135g) Oat flour

  • 2 scoops (61g) Isopure Vanilla Protein Powder

  • 1 cup (245g) Canned 100% pure pumpkin puree (not pumpkin pie mix)

  • ¾ cup (170g) Plain non-fat Greek yogurt

  • 2 large Eggs

  • ⅓ cup (64g) Granulated monk fruit sweetener

  • 2 tsp Baking powder

  • 2 tsp Pumpkin pie spice (my homemade pumpkin pie spice) 

  • 1 tsp (5ml) Pure vanilla extract

  • ¼ tsp Sea salt

  • ⅓ cup (56g) Lily's No Sugar Added Semi-Sweet Baking Chips

Instructions:

  1. Preheat your oven to 350°F (177°C).

  2. In a large bowl, add in pumpkin puree, Greek yogurt, eggs, granulated monk fruit sweetener, and vanilla extract and whisk until smooth.

  3. In a separate medium bowl, stir together the oat flour, vanilla protein powder, baking powder, cinnamon, pumpkin pie spice, and salt.

  4. Gently fold the dry ingredients into the wet ingredients using a rubber spatula just until combined.

  5. Sprinkle the Lily's chocolate chips in the batter and fold in.

  6. Line a standard 12-cup muffin tin with paper or silicone liners, or mist lightly with non-stick cooking spray.

  7. Divide the batter evenly among the 12 muffin cups.

  8. Bake for 18-22 minutes, or until the tops spring back slightly and a toothpick inserted into the center comes out clean. Baking time will vary based on your bakeware, oven, elevation, etc.

  9. Let the muffins rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  10. Enjoy!


WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 121 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 31 mg SODIUM: 149 mg CARBOHYDRATES: 19 g FIBER: 2 g SUGAR: 1 g PROTEIN: 9 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Lakanto Classic Monk Fruit Sweetener With Allulose

Isopure Protein Powder, Creamy Vanilla

LILY'S Lily's Milk chocolate chips Style No Sugar Added, Baking Chips

Ball Storage Latch Jars, 3-Pack

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

Reusable Silicone Round Baking Cups

Glass Prep Bowl

Food Scale

Magnetic Nesting Stainless Steel Measuring Spoon Set

Stainless Steel Measuring Cups

Silicone Spatula

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