Ice Box Cake
This delicious easy ice box cake uses fudge bars along with fruit and graham crackers and whipped topping, for a no bake dessert that comes together in minutes!
How to Make This:
Ingredients:
4 Healthy Choice fudge bars
8 oz fat free whipped topping
6 sheets of reduced fat graham crackers
1 banana sliced
2 cups frozen mixed berries
Instructions:
Line bread pan with parchment paper, leaving overhang to act as handles.
Place 3 sheets of graham crackers in the bottom.
Top with 1/2 of the whipped topping.
Remove sticks from fudge bars that have defrosted slightly and place bars on top of whipped topping.
Cover with bananas and about 1 cup of the frozen berries.
Top with remaining graham crackers, slightly pushing down.
Put remaining whipped topping on graham crackers and sprinkle with remaining berries.
Freeze for at least 4 hours until set.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW pts per serving- 5. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 184 TOTAL FAT: 5 g SATURATED FAT: 3 g CHOLESTEROL: 2 mg SODIUM: 115 mg CARBOHYDRATES: 33 g FIBER: 3 g SUGAR: 18 g PROTEIN: 4 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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