Easy Gingerbread Lightened up

This lightened up, easy gingerbread comes together in minutes and is delicious!

How to Make This:

Ingredients:

• 1 1⁄2 cups All-purpose flour

• 1 1⁄2 tsp Baking powder

• 1⁄2 tsp Baking soda

• 1 1⁄4 tsp Ground ginger

• 1⁄2 tspGround cinnamon

• 1⁄4 tsp Ground cloves

• 1⁄2 tsp Table salt

• 4 Tbsp (1/4 cup) melted light butter spread (I use Brummel & Brown)

• 1⁄4 cup Truvia Natural sweetener with brown sugar blend

• 1⁄2 cup Low-fat buttermilk

• 1⁄3 cup Molasses

• 1/4 cup water

• 1 large Egg

Instructions:

1. Mix all dry ingredients together and set aside.

2. Mix all remaining ingredients together until incorporated.

3. Mix dry ingredients into wet.

4. Pour batter into prepared 9X9 cake pan and bake at 350 for 40-45 minutes.

5. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 120 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 16 mg SODIUM: 260 mg CARBOHYDRATES: 24 g FIBER: 1 g SUGAR: 9 g PROTEIN: 3 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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