EASY Chocolate Eclair Dessert
This lightened up eclair cake is an easy, no-bake cake recipe with layers of graham crackers, puddings and whipped topping!
How to Make This:
Ingredients:
22 and 1/2 low fat graham cracker sheets
12 oz fat free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use)
1 package sugar free, fat free, chocolate pudding and pie mix (1 oz)
2 packages sugar free, fat free vanilla pudding and pie mix (2 oz total)
4 1/2 cups skim milk, divided
Instructions:
Mix together vanilla pudding mix and 3 cups of milk.
Let set for 2 minutes.
Fold in whipped topping.
Lay 8 graham crackers in the bottom of a 13X9 inch pan.
Cover with half of the vanilla pudding mixture.
Top with another layer of graham crackers and cover those with remaining vanilla pudding mixture.
Top with final layer of graham crackers.
Mix together chocolate pudding mix and remaining 1 1/2 cups milk, let set for two minutes.
Pour chocolate pudding over graham crackers.
Refrigerate for 6 hours or overnight.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW pts per serving- 8. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
Amount Per Serving: CALORIES: 206 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 2 mg SODIUM: 411 mg CARBOHYDRATES: 37 g FIBER: 2 g SUGAR: 13 g PROTEIN: 5 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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