Chocolate Mouse Pie

Easy, light, chocolate mouse pie!

How to Make This:

Ingredients:

• 1 8 oz container fat free whipped topping

• 3 Yoplait whips (I used 2 chocolate and 1 coconut)

• 1/4 cup cocoa powder

• 1 graham cracker crust ( I made mine with 1 sleeve reduced fat graham crackers, 4 Tbsp light margarine and 2 tsp stevia)

Instructions:

1. For the crust:

2. Crush your graham crackers. Add them to a bowl along with butter spread and sweetener and mix all together.

3. Press in pie pan on bottom.

4. Bake at 350F for 8 minutes. Let cool.

5. For the filling:

6. In a medium bowl, add in your yogurts, cocoa and whipped topping and mix until combined.

7. Pour into cool crust.

8. Let chill in the fridge for at least 3 hours.

9. You can also freeze for a firmer texture.

10. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 200 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 4 mg SODIUM: 167 mg CARBOHYDRATES: 33 g FIBER: 2 g SUGAR: 14 g PROTEIN: 3 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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